Question: Why Won’T My Candy Melts Melt?

Are candy melts better than chocolate?

Many people use candy melts, a.k.a.

candy coating, to make their confections.

While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate..

Can I add oil to candy melts?

Adding just a half teaspoon of oil can help thin candy melts but should only be used when in a pinch. Most oils are liquid at room temperature which means your candy melts may not harden as firm as you would like. However, adding the oil will definitely make the candy melts easier to work with.

How do you melt candy melts on the stove?

Fill lower pan with water to below level of top pan. Heat water to a simmer, then remove from heat. Put Candy Melts® in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.

What can I add to candy melts to make it thinner?

After melting your candy, add a small amount of EZ Thin Dipping Aid. EZ Thin helps you control the consistency of the candy without changing the overall finish once it sets (it will still be shiny and set properly). Start with a little at a time and stir in thoroughly before adding more.

How long does candy melts take to harden?

5 to 60 minutesHow Long Do Candy Melts Take to Harden? Depending on the project, candy can take anywhere from 5 to 60 minutes to harden completely. Smaller items, like cake pops, dipped pretzels or drizzled popcorn, can harden in roughly 10 to 20 minutes in the refrigerator.

What is a good substitute for candy melts?

chocolateWhat can I use instead of candy melts. The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.

Can I use olive oil to thin candy melts?

Don’t Add Olive Oil We would like to suggest not to use olive oil in the candy melt mixture.

How do you drizzle candy melts?

You can also drizzle candy from a Candy Melts Drizzle Pouch. Just melt, cut off a small corner of the pouch and squeeze to drizzle. Keep in mind the amount of pressure placed on the bag or pouch will determine the thickness of the drizzle. Chill until firm, 3-5 minutes.

Do candy melts need to be refrigerated?

I agree, in a sealed container, they keep for a few weeks at least. If you are just melting and molding the candy melts, they should last as long as the candy melts themselves would last. Always store candy wafers in cool, dry places, and in a container that is airtight. …

Why are my candy melts not melting?

You can try adding vegetable oil or shortening to the candy melts and see if that helps. Also, make sure you are melting them in a glass bowl (if you are using the microwave). I tried melting a brand new bag of yellow melts a couple months ago and it was thick and clumpy and just refused to melt.

Can you eat candy melts without melting?

Candy melts are safe to eat, so you can eat them out of the bag. … Flavored candy melts are much better as decorative chocolate than they are as a snack.

How do you fix candy melts that Harden?

If this doesn’t solve the problem, add a spoonful of vegetable oil or melted vegetable shortening and stir thoroughly. You can also try adding some freshly melted chocolate with a few drops of soy lecithin (an emulsifier, available at health food stores), or using a handheld immersion blender to smooth the chocolate.

Can I add vegetable oil to candy melts?

You can try adding vegetable oil or shortening to the candy melts and see if that helps. Also, make sure you are melting them in a glass bowl (if you are using the microwave).

How do you harden candy?

Humidity is the enemy of hard candy. It will turn it into hard, sticky, goo. I’d try sealing a few pieces in an air-tight container along with some dry rice (or better, silica gel packets) and see if that works better. Instead of powdered sugar, try dusting the candies with a tiny bit of cornstarch.