Quick Answer: How Do You Pick Out Good Cantaloupe?

How many days does it take for a cantaloupe to ripen?

90 daysCantaloupe matures in about 80 to 90 days.

Melons are normally ready to harvest when they start turning yellow on the bottom and the stem starts turning brown..

What can I do with under ripe cantaloupe?

Uses for an Unripe CantaloupeTurning it into a soup — with mangos, or a white gazpacho with grapes and almonds.Making a melon jam or chutney.Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.More items…•

How do you soften a cantaloupe?

The best way to soften a cantaloupe is before you cut it—put it in a brown paper grocery bag, fold the top over a couple of times, and clip it shut so it will be pretty much airtight. A few days of this will soften most melons (also works for papayas).

How often do you water cantaloupe?

Cantaloupes need plenty of water, but not enough to make a soggy garden. Give your crops one to two inches of water per week, watering the soil directly to avoid wetting the leaves and promoting powdery mildew. Once fruit begins to grow, reduce your watering, as dry weather is best for sweeter melons.

How do you ripen a cantaloupe from the store?

Place the fruit in a brown paper bag rolled closed at the top to help the melon to ripen faster for eating. Once you’ve already cut the cantaloupe it needs to be refrigerated, which slows any further softening.

Can you ripen cantaloupe in the microwave?

Place the piece of unripe fruit in the microwave. Heat it on medium power for 15 seconds.

Should you wash cantaloupe before cutting?

Wash your cantaloupe: By scrubbing the exterior of the fruit with antibacterial soap, you can remove harmful bacteria from the rind before you cut into it. … This means that cantaloupe grows bacteria easily and can spoil when left at room temperature. If a cut melon sits out for two hours or more, throw it away.

Is Cantaloupe a Superfood?

Summary. Cantaloupe is a refreshing and healthful fruit that is at its best in the summer. It contains water and a range of minerals, vitamins, and antioxidants that can be beneficial as part of a varied diet.

How do you tell if a cantaloupe is ripe?

In fact, most cantaloupes are ready to be picked once they’re fully ripened, changing from green to a tan or yellowish-gray color between the netting. A ripe melon will also exhibit a sweet and pleasant aroma. One way to tell if a melon is over ripe is by looking at the rind, which will appear quite yellow and soft.

Why is cantaloupe bad for you?

The plentiful vitamins and minerals in cantaloupes can sometimes cause problems: Potassium. Cantaloupes are a good source of this mineral, which can help lower your blood pressure. But too much of it may cause problems if you have kidney disease.

Can you eat unripe cantaloupe?

It is generally safe to eat unripe and even has curative properties. … If you accidentally purchase a green cantaloupe with hopes of eating it quickly, there is still hope to soften the fruit before cutting, though it does little to change the flavor.

Can you freeze cantaloupe?

Some people puree cantaloupe before freezing, freeze it in ice cube trays, and pack the cantaloupe cubes in freezer bags. … You can also freeze cubed cantaloupe with watermelon and honeydew to make a tasty fruit compote. For best quality, eat frozen watermelon — chunks or puree—within nine to 12 months.

Is cantaloupe in season right now?

From June through August, cantaloupes are at their peak of flavor. Along with tasting great, they’re an excellent source of vitamin A, beta-carotene and vitamin C.

Will a cantaloupe ripen after it’s picked?

Some, like watermelon, do not continue to ripen once harvested. … However, cantaloupe and similar fruit will continue to ripen after harvest. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften.

How do you sweeten a cantaloupe?

Sprinkle sugar or sugar substitute onto the cantaloupe. Toss the cantaloupe gently with the sugar until it has been evenly distributed. Try a piece of cantaloupe. If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again.

Is Cantaloupe high in sugar?

Most melons are low sugar, too. Cantaloupe and honeydew melons are especially sweet and delicious, even though they only contain 8g of sugar per 100 grams. Watermelon can also be a tasty and refreshing snack, but it is surprisingly high in sugar.

Should uncut cantaloupe be refrigerated?

A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. … But if you’re storing it outside the fridge, put it in the fridge about three hours before you plan to eat it in order to cool it down to just the right temperature.”